To make pancakes, whisk together milk and egg in a large bowl. Add carrot, protein powder, flour, cinnamon and baking powder and mix until combined.

Heat a large non-stick frypan over medium heat. 

Use a 1⁄4 cup measure to pour pancakes into pan. Cook for 2 minutes or until bubbles appear and pancake looks set. Flip and cook for another minute. Set aside in a warm place and repeat with remaining mixture.

Transfer pancakes to a serving plate and top with yogurt, honey and walnuts to serve.