Pre-heat oven to 200°C/fan 180°C/gas 6.

Whisk eggs and thyme in a bowl, season with salt and pepper and set aside.

Heat olive oil in an oven-proof non-stick frypan over medium-high heat. Add broccolini and cook to colour slightly.

Turn heat down to medium, add egg mixture and crumble over goat’s cheese. Transfer the pan to the oven and bake for 5 minutes.

Toss salad ingredients together and season with salt and pepper.

Turn frittata out of pan onto a board and cut into wedges. Top with parmesan, chives and chilli flakes and serve with herb salad.