Ingredients

• 2 tsp hulled tahini

• 2 tsp lemon juice

• salt & pepper, to taste

• 1 head of baby cos lettuce chopped

• 100g cherry tomatoes halved

• 1⁄2 cup (70g) frozen podded edamame defrosted

• 1 tin of chickpeas (400g tin) drained & rinsed

• 1 tbs pumpkin seeds (pepitas)

• 1 wholegrain pita bread, mini (or gluten-free) warmed