Place tofu on a plate lined with paper towel. Cover tofu with more paper towel and press down gently to absorb as much liquid as you can. Cut into small cubes.

Heat oil in a non-stick frypan over medium heat. Add tofu and cook, turning after a few minutes, for 5-6 minutes until golden. Transfer to a large bowl. 

Add remaining ingredients and season with salt and pepper. Toss to combine and serve.