Ingredients

• 400g brussels sprouts roasted

• 400g pumpkin roasted

• 4 carrots (medium) roasted

• 3 1⁄3 cups (540g) brown rice and quinoa, pre-cooked blend cooked according to packet directions

• 4 cups (120g) rocket

• 2 lemons juice & zest

• salt & pepper, to taste

• 200g goat's cheese crumbled

• 8 tbs pumpkin seeds (pepitas)