Combine salsa ingredients and season with salt and pepper.

Scatter half the tortillas with spinach leaves, cheese and season with salt and pepper, then top with remaining tortillas.

Heat a non-stick frypan over medium heat then gently place tortilla in the pan and cook for 1-2 minutes or until it becomes crisp. Flip and cook the other side. Repeat with remaining tortillas.

Serve immediately with salsa.