In a bowl season tofu with paprika, ground coriander and salt and pepper.

Heat a non-stick frypan, cook tofu for 3-5 minutes.

Place avocado in a small bowl, add lemon juice and salt and pepper, mash to combine.

In another bowl, combine all dressing ingredients together with a fork.

To assemble tacos, spread avocado on each tortilla, top with lettuce, cabbage, tomatoes and tofu and drizzle over dressing to serve.